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A delicious lunch–burger and spicy ketchup

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I have a confession to make. I have many items that were sent to me that I have on tap to review, and I will start hammering those out in the next couple of weeks. Good for all of you for content, good for me for content, and good for my publicist friends who are being patient!

Now, I have another confession to make. I love burgers, and I found these most excellent Kobe beef burgers at Trader Joe’s. You let them defrost for a day in your fridge (or under cold water in the package if you have less time), and either grill or make in a skillet on your stove. Yesterday I remembered that I bought some Melinda’s Habanero Ketchup, and so I paired the two items for lunch. Even better, I picked up a nice big kaiser roll at the grocery store to put it on. Man, I’m getting hungry again.

So since it was about 95 degrees at lunchtime, and my deck is right in direct sun, I cooked this burger inside, with a dome over the pan to keep the steam and juices all locked in. And for some burgers, you just can’t load on lettuce, tomato or even (gasp!) cheese. So I did this the way I like it–a little salt on the burger, and then just the ketchup on both sides. And I lucked out too by cooking the burger perfectly–a little pink in the middle, and with the juices intact. And with the spicy tang of the ketchup, it was a masterpiece.

The downside? I had to finish working rather than take a long nap.


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